Ekaterinburg has been linked to England and its special pub culture for a long time. At the end of the 19th century beer admirers highly valued the English Imperial Extra Double Stout produced right here on brothers Zlokazovy’s factory. When Sverdlovsk, a city restricted for foreigners, once again was renamed to Ekaterinburg in the late 90s, it was the first to open a trade agency and consul of the United Kingdom. The English brought back the foamy stout and opened the first pubs, which became very popular in Ekaterinburg in 2000s. Rosy Jane is located in the neighbouring district next to the consul, Plotinka and the monument to the founding fathers of the city and always welcomes musicians, business men, politicians and guests of the city.
Andrey Zherebtsov became a chef long before Rosy Jane opened. He started his career at Malakhit — one of the biggest restaurant companies of the 90s. Thanks to Andrey, Rancho became one of the best steak places in the city. Now Andrey has the full attention from guests of Rosy Jane. This wasn’t achieved as simply as it sounds, because our head chef not only has to know the meat well, know how to dry cure, salt, fry and bake the meat, but he also has to love to eat well and have the right appetizers. Besides, Andrey can also hunt bears.
Improvised Friday and Saturday events started happening at Rosy Jane from the start. Warm celebrations, lambada competitions and champagne showers accomponied by classic rock’n’roll and Leningrad all happened here.
The bygone years proved one thing — that dancing in a shower of champagne is still fun and Leningrad is still relevant. So, see you this Friday?